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About Video - Greek ZUCCHINI FRITTERS with TZATZIKI SAUCE. Easy Zucchini Recipe by Always Yummy!
If you love zucchini recipes you need to try popular recipe using zucchini. So let’s cook one of the famous Greek summer meal. Crispy on the outside and soft on the inside these tasty zucchini fritters will be a perfect choice for summer breakfast, lunch and dinner or will be yummy appetizer or starter for your party. Fresh zucchini, feta cheese, mint, dill and a little bit your time and you'll have tender fritters on your table to surprise family or friends. And don't forget to prepare the famous tzatziki sauce made from greek yogurt, fresh cucumbers, dill, garlic and olive oil.
✅ Ingredients:
* Zucchini or Summer squash, Courgette- 2,2 lbs | 1 kg
* Fresh Dill - ⅔ oz | 20 g
* Fresh Mint leaves - ⅓ oz | 10 g
* Onion - 3 oz | 50 g
* Feta cheese - 7 oz | 200 g
* All purpose flour - 1 cup | 150 g
* 2 eggs
* Cooking oil - 2 tbsp
* Salt - 1 tsp
🍵 Tzatziki sauce
* Cucumber - 9 oz | 150 g
* Natural yogurt - 12 oz | 350 g
* Garlic - 2 cloves
* Fresh Dill - ⅓ tbsp | 10 g
* Olive oil - 2 tbsp
* Red wine vinegar - 1 tbsp
* Salt - 1 tsp
❗️You will need:
* Bowl
* Skillet
* Grater
* Cutting board
📙 How to make:
1. Grate the zucchini using a fine grater, sprinkle with salt, and transfer to a colander. Leave it for 15 minutes, then squeeze out the liquid from the zucchini thoroughly.
2. Finely chop the onion, dill, and mint leaves, and add them to the zucchini.
3. Add crumbled feta cheese, 2 eggs and mix well.
4. Add all purpose flour and mix together.
5. Heat 2 tablespoon of cooking oil in a skillet or nonstick frying pan over medium heat, add spoon the batter onto the skillet, forming round pancakes.
6. Fry the zucchini fritters on low heat for 3-4 minutes on each side until they turn golden brown. Serve them hot with Greek tzatziki sauce.
7. Tzatziki sauce: Finely chop the cucumber, garlic, and dill, and mix them with yogurt. Add olive oil, vinegar, and salt, and mix well. Let the sauce sit in the refrigerator for 30 minutes. Before serving, drizzle the zucchini pancakes and sauce with a teaspoon of olive oil.
Enjoy your meal!
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