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About Video - ONE-POT CABBAGE STEW with Ground BEEF | Easy Dinner Idea! Meat Cabbage Stew. Recipe by Always Yummy! Hi Everyone! Today we will show you how to make a tasty and satisfying one-pot comfort food of stewed cabbage with ground beef and rice. This recipe is delicious and also budget-friendly, that's incredibly flavorful and perfect for a hearty cozy dinner. ❀️ Cooking time: 1 h 15 min Servings: 5 Calories: 96 kCal πŸ“™ Ingredients: β€’ ground beef – 1,3 lb | 600 g β€’ white cabbage – 1,8 lb | 800 g β€’ rice – 3 oz | 100 g β€’ chopped tomatoes – 1,1 lb | 500 g β€’ tomato paste – 2 tbsp β€’ water – 3 cup | 700 ml β€’ onion – 3 oz | 100 g β€’ garlic – 3 cloves β€’ cooking oil – 1,5 tbsp β€’ dried thyme – 1 tsp β€’ dried oregano – 1 tsp β€’ ground black pepper – to taste β€’ salt – to taste βœ”οΈŽ You will need: β€’ pan β€’ carving board πŸ“™ Preparation: 1. Wash the rice thoroughly, chop onion and garlic, cut the white cabbage into slices. 2. Heat a pan with the cooking oil, add the onion and fry for 2-3 minutes over medium heat. 3. Add the ground beef and fry for 7-8 minutes over medium heat stirring and crushing into smaller pieces. 4. As soon as the juice evaporates and minced beef becomes golden brown reduce the heat to low, add the garlic, 1 tsp of thyme and oregano each, salt and pepper to taste, stir well and fry for a minute. 5. Add the tomato paste and stir well. 6. Add the cabbage, stir, cover with a lid and cook for 10 minutes. 7. Add the chopped tomatoes, rice and water, stir well, bring to a boil, reduce the heat to minimum, cover with the lid and simmer for 20 minutes. 8. Take the lid off, stir well, salt to taste and cook for 20 minutes more with the lid covered stirring occasionally. 9. Serve the cabbage with rice and mince hot, to your taste drizzle with sour cream and sprinkle with chopped up greens. ❗️Advices: 1. You can replace water with meat, chicken, vegetable, or mushroom broth. 2. For a creamy flavor, you can add sour cream or cream cheese while cooking or when serving. 3. Use spices and salt according to taste.