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About Video - Automating Restaurant Management with David Dittenber and BYOD
In this episode of the restaurant growth show podcast, we sit down with David Dittenber, an entrepreneur with over 25 years of experience in the restaurant industry, to discuss his journey from starting as a dishwasher to creating BYOD, an operational management platform that uses AI to provide real-time predictive data for restaurateurs. Dittenber shares his insights on integrating technology with traditional business models, the importance of aligning people, process, and technology for successful innovation, and how BYOD and its virtual assistant Mabel are transforming daily operations in restaurants. The conversation also covers the challenges and benefits of adopting new technologies in the restaurant industry, the role of predictive analytics in restaurant management, and effective marketing strategies for attracting and retaining customers. Additionally, Dittenber highlights the significance of cloud-based point of sale systems and offers advice on fostering innovation within teams.
00:12 Unveiling BYOD: Revolutionizing Restaurant Management
03:12 The Genesis of BYOD and Mabel: A Tech Solution for Restaurants
08:01 AI and Machine Learning: Enhancing Decision-Making in Restaurants
11:32 The Essential Tech Every Restaurant Needs: Cloud-Based POS
13:17 Balancing Tried and True Technologies with New Innovations
18:20 Harnessing Predictive Analytics in Restaurant Management
18:33 The Realities of Implementing AI and Data Analytics
23:08 Navigating Post-Pandemic Changes and Staff Turnover
25:12 Leveraging Technology for Customer Loyalty and Marketing
26:08 Innovative Use of Technology to Enhance Customer Experience
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Audio Podcast Links
Spotify (https://open.spotify.com/show/0QSepx7a9NnMM8MTqDppWi) | Apple (https://podcasts.apple.com/us/podcast/the-restaurant-growth-show-podcast/id1646107178) | Google (https://podcasts.google.com/feed/aHR0cHM6Ly9hbmNob3IuZm0vcy9iMTM3MjgzMC9wb2RjYXN0L3Jzcw) | Amazon (https://music.amazon.com/podcasts/0087e671-d9c9-4c45-a430-51b1305b2994) | RSS (https://anchor.fm/s/b1372830/podcast/rss) | Download (https://descriptusercontent.com/published/807080b0-befb-4f11-99de-4000766f528d/original.mp4)
Leave your suggestions for new topics in the comments! We read every single one. 🙂
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Connect with us on social media
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👋 ABOUT Dynpricing Technologies
Hi, we're Dynpricing Technologies, the dynamic pricing solution tailored for restaurants. Optimize your menu pricing to maximize profitability and cater to a diverse clientele.
Check us out: (https://www.youtube.com/redirect?event=video_description&redir_token=QUFFLUhqbllYbjVyVHA0bjFGQW4yNWdqcmd2c0podFEtQXxBQ3Jtc0tsU1M1RlVJaEdiTVp2dDB4Vk96UDZGZFNmRHBtWDJlY01sSUc5ZjhHYjZtNlFJZGs4bWxTa0VBN3JWdHlTRTc0ajhUMWI3T1B0alpIQW5rVVJISlQ2aXNYZmJnVWNaMDEzaEc2U3A2ajRLTjcwVWxzdw&q=https%3A%2F%2Fmoduurn.com%2F&v=Wtj4aWqfJpI) https://dynpricing.ai
Keywords: Dynamic Pricing,Restaurant Technology,Pricing Strategy,Hospitality Industry,Revenue Management,SaaS Solutions,Business Innovation,Food Service Trends,Market Adaptation,Customer Engagement,Tech-Driven Solutions,Gastronomy Insights,Operational Efficiency,Profit Maximization