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About Video - Mawa / Khoya recipe home made
Mawa / Khoya recipe home madeHow to make Mawa / Khoya recipeMawa is also known as Khoya or khoa is dried evaporated milk solids.Step to step how to make Khoya in traditional way of making Mawa or Khoya or khoa.Firstly take 1 lit of full cantain fat milk.Pour in khadhaiNow turn on your bannerBoil the milkStir constantly after 1 -2 minutesAfter few minutes milk quantity is reduced.Still more cooking to be done.Now stir constantly all side and bottom of khadhai. To avoid burner or browned from the bottom.The milk is slowly simmered till all its moisture evaporated and it reduces to solids in indian cooking, especially in northern parts of India.Khoya is a forms base of almost all sweets.Also visit my bloghttp://improveyourknowledgeswadisht.blogspot.com
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