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About Video - Simple Tasty Shrimp Fried Rice | Shrimp Tasty Fried with Eato Network
Simple Tasty Shrimp Fried Rice | Shrimp Tasty Fried with Eato Network
2 cups cooked jasmine fragrance rice (can be pre-cooked in rice maker)
1 tablespoon soy sauce
1 tablespoon oyster sauce
½ cup of vegetable oil
3 eggs, lightly whisked
½ pound shrimp peeled deveined
Seasoned lightly with 1 tsp each of fish seasoning, onion powder, garlic powder and chili powder
1 onion, chopped
Ginger puree
1 bouillon cube (shrimp)
1 cup peas and carrots
2 tsp of curry powder
Salt, to taste
1 - Season shrimp lightly with salt, fish seasoning, onion powder, garlic powder, chilli powder & ginger purée.
2 - Chef heats the oil in a large wok on medium-high heat.
3 - The chopped onions are added to the oil and sautéed until translucent.
4 - The seasoned shrimp are added shortly thereafter, stir the mixture until shrimp turns pink.
5 - Add the peas and carrots to the wok and continue to stir, adding oil if necessary to keep the mixture moist.
6 - The mixture is seasoned with a bouillon cube.
7 - After stirring occasionally for 2 minutes, add the whisked eggs to the wok and allow it to fry, untouched for 30 sec, before using the spoon to break them up.
8 - Continue to sauté and stir, until the eggs are fully cooked.
9 - The cooked rice is added to the wok and is stirred on high heat to combine well.
10 - For added flavour, pour the oyster and soy sauces into the mix, stir in thoroughly.
11 - The fried rice is then plated and garnished with spring onions.
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