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About Video - VEGAN BURRITO BOWL - WHAT I EAT IN A DAY ? HEALTHY & SO TASTY! VEGAN BURRITO BOWL & WHAT I EAT IN A DAY. Follow me on Instagram: RECIPES BELOW Vegan Burrito bowl - What I Ate Today BREAKFAST Ingredients 1 cup mixed frozen blueberries & strawberries 1 cup mixed frozen mango and pineapple 1 small beetroot 2 tbsp chia seeds 1.5 cup spinach As much almond milk as you need How To Make Put everything in you smoothie maker and blend into a nice smooth creamy texture Serve and enjoy! LUNCH Ingredients 2 cups lettuce 230g black beans 350g white rice 2 cups cherry tomatoes 2 cups beansprouts 1 red onion 1 chilly 1 avocado 1 lime 2 tbsp crushed chillies 2 tbsp ground coriander 2 tbsp ground garlic 2 tbsp ground cumin 1 red pepper 1 orange pepper 2 tbsp cayenne pepper 1 tbsp dried oregano How To Make Chop the lettuce into strips Chop the chilly Chop the peppers Dice the onions (save a small handful for the guacamole) Scoop out the avocado Chop the cherry tomatoes in half Add vegetable stock to the pan Boil the white rice on low heat according to packet Saute onions Add beansprouts Add blackbeans Add peppers Add chillies Add the garlic, cumin, oregano, crushed chillies, and coriander and stir in well. To make the Guacamole: add the avocado, a small amount of the cayenne pepper and cumin, remaining onions, a few of the leftover cherry tomatoes, and a squeeze of lime. Add the rice to a large bowl Add the bean mix Add in tomatoes Add the lettuce Add your Guacamole to garnish Serve and enjoy! DINNER Ingredients 3 Tbsp white wine vinegar 350g arborio rice 300g mushrooms 300g frozen peas 150g sundried tomatoes 100g jalapfenops 2 tbsp dried oregano 1 vegetable stock cube 2 red onions 4 cloves garlic 1 large handful spinach Half cup tahini How To Make Chop all the ingredients that need to be chopped. Make your vegetable stock. Salute the garlic Then onions Add your arborio rice with the vegetable stock and simmer for 15 minute (add more vegetable stock as required) Add the white wine vinegar Add the frozen peas Add in the mushrooms Add in the sundried tomatoes Add the oregano Add in the tahini and stir in well Add in the jalapeños Add in the spinach and wilt down Let simmer for a further 4 minutes Serve and enjoy! Keywords: vegan burrito bowl,burrito bowl recipe,burrito bowl,burrito bol vegano,vegan burrito bowl recipe,what i eat in a day vegan,what i eat in a day,vegan,what i ate today,plant based,healthy,vegan recipes,what i ate,vegan meal ideas,what i eat in a day healthy,full day of eating,veganism,vegan what i eat in a day,hclf,day in the life,vegan dinner recipes,easy vegan recipes,healthy vegan meals,healthy vegan recipes,healthy vegan meal,vegan breakfast