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About Video - Revolutionizing Restaurant Loyalty Programs with Matt Smolin In this episode, the hosts welcome Matt Smolin, CEO and co-founder of, a cutting-edge omni-channel solution for brand loyalty. Matt shares his journey from finance to technology and how Hang is changing the loyalty game for restaurants by leveraging technology like AI, personalization, and gamification. He explains how traditional loyalty models are evolving beyond simple point systems, offering customers memorable experiences and personalized rewards. The conversation also covers how addresses the challenges restaurants face in understanding customer behavior across different platforms, especially with third-party delivery services. Matt touches on the potential of AI in creating more dynamic and customer-centric loyalty programs, and how empowers marketers to be more creative and impactful in their strategies. The episode concludes with insights into the future of loyalty programs and a quick plug for 00:23 Meet Matt Smolin: From Finance to Tech Innovator 01:26 The Birth of Hang: Revolutionizing Loyalty Programs 03:10 Why Hang Shines in the Restaurant Industry 05:40 Personalization: The Future of Customer Loyalty 09:35 Gamification: Making Loyalty Fun and Engaging 14:36 The Power of AI in Crafting Personalized Experiences 18:29 Hang: A Loyalty Program for Every Restaurant 19:54 Redefining Loyalty: A Fresh Perspective ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Audio Podcast Links: Spotify: Apple Podcast: Google: Amazon: RSS: Leave your suggestions for new topics in the comments! We read every single one. 🙂 ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ CONNECT WITH US ON SOCIAL MEDIA LinkedIn: Facebook: Instagram: ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ 👋 ABOUT Dynpricing Technologies Hi, we're Dynpricing Technologies, the dynamic pricing solution tailored for restaurants. Optimize your menu pricing to maximize profitability and cater to diverse clientele. Check us out: Keywords: Dynamic Pricing,Restaurant Technology,Pricing Strategy,Hospitality Industry,Revenue Management,SaaS Solutions,Business Innovation,Food Service Trends,Market Adaptation,Customer Engagement,Tech-Driven Solutions,Gastronomy Insights,Operational Efficiency,Profit Maximization