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About Video - Southern SHRIMP and GRITS in 10 Minutes || Easy Way to cook Shrimp & Grits. Recipe by Always Yummy!
Today, we're cooking up the American South classic – Shrimp and Grits. In this video, you'll learn how to make perfect cheesy grits, prepare the shrimp with mouthwatering seasoning and a flavorful spicy sauce that ties it all together.
With just a few simple ingredients, you can recreate this iconic Southern comfort food right in your kitchen. We'll provide you with step-by-step instructions and some tips to make the process a breeze.
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Prepare this delicious dish for yourself and your loved ones and savor the taste of the American South. Let's get cooking!
⏱ Cooking time: 10 minutes
🍽 Servings: 3
🍵 Calories: 147 kCal
✅ Ingredients:
Quick 5-Minute Corn Grits - 1 cup | 170 g
Water - 2 cups | 500 ml
Milk - 1 cup | 250 ml
Cheddar cheese - 5 oz | 150 g
Butter - 1/3 oz | 10 g
Bacon - 3 oz | 100 g
Shrimp - 10,5 oz | 300 g
Butter - 1/3 oz | 10 g
Scallions - 2/3 oz | 20 g
Garlic - 2 cloves
All-purpose flour - 1 tsp
Dried paprika - 1 tsp
Dried oregano - 2/3 tsp
Cayenne pepper - to taste
Ground black pepper - to taste
Red chilli flakes - to taste
Salt - to taste
Water - 1 cup | 250 ml
✔︎ You will need:
Carving board
Skillet
Saucepan
📙 Preparation:
1. Add quick-cooking corn grits into a saucepan, add 2 cups of water, 1 cup of milk, butter and bring to a boil over medium heat, then reduce the heat to low and cook for 5 minutes, stirring constantly.
2. Turn off the heat and stir in the cheddar cheese until it melts completely into the grits.
3. Heat a pan over medium heat, add bacon and cook over medium heat for 3-4 minutes. Add shrimp and cook for 1 minute. Add paprika, oregano, black ground pepper, red pepper flakes, cayenne pepper to taste. Stir well, turn off the heat, and transfer the bacon and shrimp to a bowl.
4. Add butter, finely chopped green onions, minced garlic, and all-purpose flour. Cook for 2 minutes over medium heat.
5. Add the shrimp and bacon back to the pan, pour in water, and stir. Bring to a boil and cook for 1-2 minutes until the sauce thickens.
❗️ Advices:
1. You can use regular corn grits. Cook them in a 1:4 ratio with water and milk over low heat, stirring constantly for 15 minutes, and let them rest covered for an additional 10 minutes.
2. You can substitute water in the sauce with broth for added flavor.
3. Be cautious when adding chili and pepper; the dish can become spicy.
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