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About Video - How to make Tartlets
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Pastry cream
Sugar 50 grams
Yolk 2
Milk 80 grams
Cream 80 grams
Cornflour 20 grams
Butter 10 grams
Vanilla essence 1 teaspoon
Refrigerate for 1 hour
Heavy whipped cream cold 80 grams
Sweet pastry dough
Butter 60 grams
Icing sugar 20 grams
Flour 60 grams
Almond powder 65 grams
Vanilla essence 1/4 teaspoon
Bake at 160 C for 15 minutes
Almond cream
Soft butter 60 grams
Sugar 50 grams
Egg 1
Vanilla essence 1/4 teaspoon
Almond powder 60 grams
Bake at 160 C for 15 to 17 minutes
Keywords: dessert,dessert recipe,dessert recipes,desserts,easy dessert,easy dessert recipes,fruittartlets,tartlets,tartlets recipe