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About Video - Easy Turkish Eggplant Moussaka | Eggplant Ground Beef & Tomatoes Stew. Recipe by Always Yummy! 🇹🇷 Today, we're taking you on a culinary journey to discover the rich and flavorful world of Turkish cuisine! In this video, we're uncovering the secrets of most popular the theme of meat, eggplant and tomato behind the exquisite Turkish Moussaka (Musakka) – a savory delight that will transport your taste buds to the vibrant streets of Istanbul. 🍆 Learn step-by-step as we guide you through the art of crafting the perfect Turkish Moussaka, blending traditional flavors with a modern and easy twist. 🌿 Immerse yourself in the aromatic spices and discover the unique elements that make Turkish Moussaka a standout dish: super delicious, yet simple, weeknight dinner. 👩‍🍳 Join us in celebrating the diversity of Turkish cuisine and create a mouthwatering masterpiece that's perfect for family gatherings or a delightful dinner. Don't miss out on this culinary adventure – hit play now and let the magic of Turkish Moussaka unfold in your kitchen! 👍 If you enjoy this video, don't forget to like, subscribe, and hit the notification bell for more delicious recipes and culinary explorations. Share your thoughts in the comments below, and let us know if you try making this Turkish Moussaka at home! 🍽️✨ ⏱️ Cooking time: 40 minutes 🍽 Servings: 6 🍵 Calories: 181 kCal ✅ Ingredients: * Eggplants - 2,2 lbs | 1000 g * Ground beef - 1,1 lbs | 500 g * Onion - 4,5 oz | 150 g * Bell pepper - 3 oz | 100 g * Hot pepper - 1 oz | 30 g * Tomatoes - 6 oz | 200 g * Garlic - 2 cloves * Cooking oil - 3 tbsp * Tomato paste - 2 tbsp * Water - 1 1/4 (1,25) cups | 300 ml * Sweet paprika - 1 tsp * Ground Coriander - 1/2 tsp * Ground Cumin - 1/2 tsp * Dried thyme - 1/2 tsp * Ground black pepper - to taste * Salt - to taste ✔︎ You will need: - Cutting board - Pan 📙 Preparation: 1. Cut the eggplants, sweet bell pepper, and tomatoes into large cubes. Finely chop the onion and hot pepper, and mince the garlic. 2. Heat a pan over medium heat, add 2 tbsp of cooking oil, and fry the eggplants for 5-7 minutes, stirring constantly. Once the eggplants are browned, transfer them to a bowl. 3. In the same skillet, add 1 tbsp of cooking oil, then add the onion and fry for 2-3 minutes. Add the sweet and hot peppers and cook for another minute. Add the ground beef, break it into pieces, and fry for 2-3 minutes. 4. Next, add the minced garlic and fry for 1 minute. Stir in the tomato paste and cook for an additional 1 minute. Add the tomatoes, salt, ground black pepper, cumin, paprika, thyme, coriander, and mix well. Add back the fried eggplants, pour in the water, and stir. Bring to a boil, then reduce the heat to low, cover, and simmer for 20 minutes. Serve hot with rice or bulgur sides garnish with fresh herbs before serving. ❗️Advices: 1. You can pre-fry the eggplants in a deep fryer for added crispiness. 2. Ground beef can be substituted with pork, chicken, turkey, or a mix of meats. 3. You can omit the hot pepper or replace it with chili powder to suit your taste. 4. Fresh tomatoes can be replaced with canned diced tomatoes. 5. You can use broth instead of water. 8. Use spices and salt according to taste. WATCH MORE TURKISH RECIPES: EZME - SPICY Turkish SALSA Turkish LENTIL SOUP — Ezogelin Corbasi KAPUSKA - Turkish CABBAGE & GROUND BEEF STEW Turkish STUFFED CABBAGE ROLLS – Kıymalı Lahana Dolması MENEMEN – Turkish eggs & vegetables breakfast in 20 Minutes Turkish CHICKEN NOODLE SOUP Karnıyarık – Turkish STUFFED EGGPLANT Izmir Köfte – Baked Turkish Meatballs & Vegetables In Tomato Sauce Homemade Kiymali Pide - TURKISH PIZZA / Turkish Street Food Turkish BULGUR PILAF #eggplantrecipe #eggplants #turkishfood #turkishrecipe #musakka